Ema Tukhiashvili
The Georgian culinary masterpiece is compared to ‘Calzone’.
If you ask any foreign guest who arrives in Georgia to estimate Georgian cuisine, first of all, I’m sure, they will start lauding khachapuri. At a glance, there is nothing special in it – cheese, bread and some ingredients according to the cook’s taste but khachapuri took Georgia’s glory beyond its boundaries. In many countries with Georgian emigrants, Georgian bakeries of khachapuri function successfully and they have no lack of consumers.
Georgia – genetic center in Caucasus
Ema Tukhiashvili
Georgia is one of the ancient centers of growing cereals and baking bread. ‘Dedas puri’,’ Lavashi’, ‘Sweet nazuqi’- these sorts of bread are heartily served to the guests in every corner of Georgia even today.
Ema Tukhiashvili
Last summer chef Malkhaz Maisashvili travelled to nearly all corners of Georgia and studied recipes of Georgian traditional dishes directly from the locals.
Mtiulian khinkali, fruit vodka and great history of a little town.
Ema Tukhiashvili
Georgian khinkali holds one of the honorable places among the most delicious dishes of the world. At any rate, every host boasts of this really delicious dish to any tourist who visits our country.
Architecture, traditions and culture of Eastern Georgia
Georgian Journal Newspaper is starting a new section to introduce various regions of Georgia to a foreign reader, highlighting culture, history, art, cousin, architecture, traditions and social rules.